Spice Up Your Weeknight Meals with One-Pot Shawarma Chicken

by Smith Jhony

Are you tired of the same old weeknight meals? Do you want to spice things up in the kitchen without spending hours cooking and cleaning? Look no further than One-Pot Shawarma Chicken! This Middle Eastern-inspired dish is packed with flavor and can be made in just one pot, meaning less time spent on dishes and more time enjoying a delicious meal. In this blog post, we’ll show you how to make this mouth-watering dish step-by-step and provide tips for making it even better. Get ready to take your taste buds on a journey with one-pot shawarma chicken and orzo skillet!

What is Shawarma?

Shawarma is a Middle Eastern dish that consists of marinated meat, typically chicken or lamb, that is cooked on a spit and then sliced into thin strips. It’s often served in pita bread with various toppings like tahini sauce, pickles, tomatoes and onions.

The origin of shawarma can be traced back to Turkey in the 18th century where it was known as döner kebab. As Turkish immigrants migrated to other parts of the world, they brought their traditions of cooking meat on spits with them.

Over time, shawarma has become popular all around the world due to its unique blend of spices and flavors. The marinade for shawarma typically includes ingredients such as garlic, cumin, coriander and paprika which give it its distinct taste.

In recent years, there have been many variations of shawarma including vegetarian options made with falafel or tofu. Shawarma bowls are also becoming increasingly popular as they allow people to enjoy all the delicious flavors without the carbs from traditional pita bread.

Shawarma is a must-try dish for anyone who loves bold flavors and wants to try something new in their culinary adventures!

How to Make Shawarma Chicken

Shawarma chicken is a popular Middle Eastern dish that can be easily made at home. To make shawarma chicken, you will need boneless, skinless chicken thighs or breasts, shawarma spices such as cumin, coriander, and paprika, garlic cloves, lemon juice and olive oil.

Start by marinating the chicken in a mixture of the spices, minced garlic cloves and lemon juice for at least 30 minutes. This allows the flavors to penetrate the meat fully. Heat some olive oil in a large skillet over medium-high heat and add the marinated chicken pieces.

Cook for about 6-8 minutes on each side until browned and crispy around the edges. You can also grill or roast the chicken if you prefer. Once cooked through, remove from heat and let it rest for five minutes before slicing into thin strips.

Serve with pita bread or rice along with toppings like hummus, tzatziki sauce or pickled vegetables to complete this delicious weeknight meal idea!

Tips for Making Shawarma Chicken

To make the perfect Shawarma Chicken, you need to pay attention to some key details. Here are some tips that will help you achieve a delicious and flavorful dish:

1. Marinate your chicken: The marination process is crucial for adding flavor to your chicken. Mix together yogurt, lemon juice, olive oil, garlic, and spices in a bowl and coat the chicken with it before cooking.

2. Use boneless skinless chicken thighs: This cut of meat is great for absorbing flavors while staying tender during cooking.

3. Cook on high heat: To get crispy edges on your chicken while keeping it juicy inside, cook on high heat for a short amount of time.

4. Don’t overcook the chicken: Overcooked Shawarma Chicken can be dry and tough, so keep an eye on it and remove from heat once cooked through.

5. Add vegetables to the mix: For added nutrition and flavor, add sliced onions or peppers into the same pan as the cooking chicken.

By following these tips for making Shawarma Chicken at home you’ll be able to create a delectable meal that’s sure to please everyone at your dinner table!


One-pot shawarma chicken is a great way to spice up your weeknight meals. With its delicious blend of spices and easy preparation method, it’s sure to become a family favorite. Whether you serve it over rice or with pita bread and veggies, this recipe is versatile and satisfying.

By following the tips for making shawarma chicken and experimenting with different ingredients, you can create your own unique version of this dish that suits your taste preferences. Plus, as a one-pot meal, it saves time on clean-up so you can spend more time enjoying your dinner.

So why not give one-pot shawarma chicken a try tonight? Your taste buds will thank you!

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